
How about a day out in rural Suffolk at the The Cooking Experience where local celebrity chefs will relax you around the dining table, make introductions and talk you though the dishes you'll be cooking and eating throughout the day. It's hard to believe you'll get through all the dishes in your course notes but you will and you'll have oodles of fun along the way.
There's a great selection of
cookery courses on offer including Mediterranean Cooking, Middle Eastern and North African Cooking, Vegetable Extravaganza, Italian Cooking, Mixed Oriental Cooking, Fine Pastries and Deserts, French Provincial Cooking and Seafood Extravaganza which is the course we're reviewing here.
Celebrity Chef and owner Mark David started us off sharpening our knives on the high street kerb outside then explaining the basics and then we set about making the best Prawn Toast I've ever tasted.
Your chef will steer you effortlessly through the dishes and before long we'd created Oriental Salmon Fishcakes, Goujons of Cod with the most delicate sweet and sour sauce along with a selection of breads based on a single simple dough recipe. Since the course I've made my own Rosemany Focaccia bread at home from the course notes.
Tasting and talking about food is all part of the cooking experience ethos and the weather was perfect so we could sit outside on their patio with a glass of wine and get to know each other while sampling the food we'd cooked.
We then headed back into the kitchen and cooked Smoked Haddock Gratinée, Baked Cod Fillet with Herb Crust, A Parcel of Fish with Hollandaise Sauce and a Pecan and Black Treacle Tart.
Once again we retired to the patio and enjoyed eating all the food we'd cooked together before heading off home to share our cooking skills and memories of a great day out. With such a variety of courses it won't be long before you're booking your next course. We've been several times since and thoroughly enjoyed ourselves every time.
Joe Connor